Appetizers

Shrimp Cocktail - 8

Fresh Jumbo Shrimp (steamed in beer, served in shell) - 12

Smoked Haddock - dill mustard sauce - 7.5

Fried Artichoke Hearts - 8

Toasted Ravioli - 7.5

Escargot - 9

Fried Calamari - 7.5

Crab Rangoon - 8.5

Toasted Mozzarella Cheese Sticks - 6

Combo Appetizer Plate - 12

Soups & Salads

Soup of the Day - 3

French Onion - 3.5

Cream of Fresh Mushroom - 3.5

House Salad Bowl - 5.5
(House, French, Italian, Creamy Blue Cheese, Thousand Island)

Petit Dinner Salad Bowl - 12.5
(shrimp / egg wedges / olives / italian peppers / house dressing)

Entrées

Choice Filet Mignon - 26

Choice Boneless Sirloin Strip - 25, Extra Heavy Cut - 28

Petit Special Steak - heart of the tenderloin - toast wedge - 20

Choice French Lamb Chops - 32

Bacon-Wrapped Ground Tenderloin - fresh mushrooms, wine sauce - 17

Steamed Finnan Haddie - drawn butter - 18.5

Broiled Haddock - drawn dill butter - 18.5

Fresh Channel Catfish - fried whole - 18.5

Baby Frog Legs - a la provencale - 22

Golden Fried Filet of Icelandic Cod - tartar or cocktail sauce - 16

Fried Seafood Platter - 22
(fantail shrimp, bay scallops, icelandic cod, tartar and cocktail sauce)

Shrimp Scampi - 22

Golden Fried Fantail Shrimp - tartar or cocktail sauce - 22

Golden Fried Scallops - tartar or cocktail sauce - 24

South African Lobster Tail - drawn sweet butter - market price

Golden Fried Chicken - 11.5

Hickory Smoked Brisket of Beef - horseradish sauce - 18

Char Broiled Chicken Breast (seasoned rice, white wine mushroom sauce) - 18.5

Seafood Pasta (shrimp, scallops, clams, capellini, light tomato sauce) - 20

Capellini with Meat Sauce - 14

Side dishes

Soup
Fresh Vegetable
Salad Bowl
Twice-Baked Potato
Slaw
French-Fried Potatoes

Sandwiches

Hickory Smoked BBQ Beef Sandwich on Bun / 8.5

Charbroiled Beef Burger / 8.5

Golden Fried Icelandic Cod on Bun / 8.5

Smoked Brisket of Beef on Kaiser Roll / horseradish sauce / 8.5